Lunch Menu


  • GTYC Fish Chowder – tender juicy fish and vegetables in a creamy base
  • Soup of the day – ask your sever about today’s special soup creation


  • GTYC Salad Nicoise seared fresh local tuna, local greens, local tomato, baby potatoes, green beens, cucumber, olives and an egg boiled to your preferred temperature
  • Cayman Garden salad – local greens, local tomatoes and cucumbers, spiced cashew nuts, other local seasonal vegetables, fresh house-made turmeric dressing
  • Caesar salad– romaine lettuce, croutons, parmesan, dressing
  • Cobb salad – spinach, corn, chicken, tomato, blue cheese, boiled egg,
    avocado, bacon, honey mustard dressing


  • GTYC bruschetta – house-made walnut bread, gorgonzola cheese, tomato cranberry salsa, eggplant tapendae and chipotle hummus
  • House-made oxtail ravioli -Local seasoning pepper and mushroom jus, parmesan cheese, truffle oil
  • Ceviche of the day – fresh catch of the day marinated in fresh orange, ginger, cilantro and peppers
  • Conch fritters – classic island style conch fritters, jerk aioli
  • Crispy calamari – deep fried calamari strips, served with pickled onions, spiced aioli
  • Cracked conch – fresh, tender, deep fried conch served with spicy escovitch aioli
  • Coconut shrimp – butterflied and deep fried shrimp with sweet chili aioli
  • Crispy wings – house-made spicy buffalo or sweet chili


  • GTYC Burger – House ground choice beef patty, smoked gouda, crispy bacon, signature spiced aioli, lettuce, tomato, onion, pickles
  • Grilled Chicken Club – Tender juicy chicken, crispy bacon, Swiss cheese, sourdough bread, Lettuce, tomato, onion, avocado
  • Escovitch Fried Mahi – milk bread, escovitch vegetables, tartar sauce
  • Chicken tikka Naan bread, lettuce, tomatoes, onions, cucumber yoghurt
  • Pulled lamb pita pocket ciabatta, avacado, tomato,local greens, escovitch vegetables
  • Open Faced Short-rib – spice braised lamb leg, radish arugula slaw, mint chutney, house yoghurt tzatziki
  • Falafel pita mint sauce, lettuce, tomato, onions, house-made hot sauce
  • Roasted turkey wrap Swiss cheese, avocado, cranberry, lettuce, tomato

Traditional Artisan Pizza

  • Authentic Italian style – homemade thin crust with fresh mozzarella, house-made tomato sauce, fresh basil
  • Additional toppings – Peppered ham, jerk or grilled chicken, pepperoni, sausage, peppers, pineapple, mushrooms, olives, arugula, roasted vegetables, artichokes, onions, basil pesto

Main Course

  • GTYC fish & chips  tender fish, crispy batter, english style chips, house made tatar sauce
  • Steamed Snapper – Bammy, okra, rice & beans, plantain
  • Herb crusted Mahi-mahi – breaded with fresh herbs, your choice of two sides
  • Soft-shell Mahi tacos – Mahi-mahi, fresh guacamole, arugula, pickled fennel, been salsa
  • Shrimp sautéed in garlic butter – succulent shrimp, fresh garlic, your choice of two sides
  • House-made jerk chicken pasta – fresh pasta, Mediterranean vegetables, chili flakes, feta cheese and olive oil
  • House Smoked BBQ ribs – our own special sauce, chickpea corn and fresh coconut salsa
  • Oxtail Shepherd’s pie – Boneless pulled Oxtail, mashed potato, peas, carrots, side salad
  • Fresh ricotta and spinach ravioli – local seasonal vegetables, fresh parmesan
  • Chicken, Shrimp or Veggie curry – authentic Indian curry, basmati rice, mango chutney

From the Grill – two sides & sauce included, or have it on a house or Caesar salad

  • Certified Angus Flat Iron steak
  • Chicken breast
  • Jerk chicken
  • Pork Tenderloin marinated in Orange, soy and ginger
  • Fresh Catch of the day


Rice and beans, white rice, mashed potatoes, plantains, house-made fries, local cassava fries, truffle mac & cheese, grilled or steamed vegetables, creamy garlic spinach, chickpea corn & fresh coconut salad, chili garlic local kale, Naan bread.


Cayman style, Beef jus, tomato vinaigrette, lemon beurre blanc, green peppercorn, garlic butter, creamy mushroom

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