Dinner Menu


  • Soup of the day – ask your sever about today’s special soup creation


  • GTYC Salad Nicoise – seared fresh local tuna, local greens, local tomato, baby potatoes, green beens, cucumber, olives and an egg boiled to your preferred temperature
  • Baby Spinach and Lobster salad – Fried lobster, arugula, mushroom, bacon, strawberry balsamic dressing
  • Classic Caesar salad – romaine lettuce, croutons, parmesan, dressing
  • Chop salad – Grilled chicken, romaine hearts, onions, olives, avocado, local tomato, cucumber, green beans, corn, blue cheese crumble & dressing


  • Ceviche of the day fresh catch of the day marinated in fresh orange, ginger, cilantro, peppers
  • Crab Cake Apple fennel slaw, wilted baby spinach, classic remoulade
  • Conch fritters classic island style conch fritters, jerk aioli
  • Crispy calamari deep fried calamari strips, served with pickled onions, spiced aioli
  • Cracked conch fresh, tender, deep fried conch served with spicy escovitch aioli
  • Coconut shrimp butterflied and deep fried shrimp with sweet chili aioli
  • Oxtail Ravioli – Mushroom jus, truffle oil, manchego
  • Smoked Baby Back Ribs Roasted corn, raisin & walnut coleslaw
  • Local Tomato and Italian Burrata Balsamic reduction, baby arugula, apple fennel chutney

Main Course

  • Grilled Caribbean Lobster – Butter smashed yucca, grilled asparagus, citrus butter, pearl onions
  • Sesame Crusted Yellow Fin Tuna – Baby Yukon gold potato, local bean, kefir lime fish broth, wakami mango caraway vinaigrette
  • Herb Crusted Mahi-Mahi Caper lemon butter, cumin turmeric rice, escovitch avocado grape fruit salsa
  • Coconut Oil Poached Local Wahoo Sweet potato mash, chili garlic steamed kale, tomato emulsion
  • Seafood Risotto – scallops, mussels, shrimp, calamari, tomato, bell peppers in a creamy base
  • Surf & Turf Certified Angus beef tenderloin & grilled lobster, garlic mash, grilled asparagus, mushroom medley
  • Pork Tenderloin Steamed local bok choy, black bean, pea & bacon ragout, honey soy orange glaze, fried shallots
  • Grilled Chicken Breast Truffle mushroom risotto, tomato chutney, shaved manchego
  •  Oxtail Shepherd’s Pie Pulled boneless oxtail meat, mashed potato and vegetables in a shepherd’s pie, with grilled asparagus and a side salad
  • GTYC Curry Your choice of Lobster, Shrimp, Chicken or Vegetable curry, Basmati rice, mango chutney, poppadom or naan bread
  • Homemade Ricotta Ravioli Seasonal vegetables, local tomatoes, mushrooms, arugula, parmesan
  • Homemade Seafood Linguini – Local tomato basil concasse, scallops, mussels, shrimps, calamari
  • Fresh Catch of the Day Always fresh locally caught fish, grilled or seasoned and blackened, choice of two sides and sauce below.


  • Rice and beans, white rice, mashed potatoes, plantains, house-made fries, local cassava fries, truffle mac & cheese, roasted or steamed vegetables, creamy garlic spinach, chickpea corn & fresh coconut salad, quinoa tabouleh, Naan bread.


  • Cayman style, Beef jus, tomato vinaigrette, lemon beurre blanc, green peppercorn, garlic butter, creamy mushroom

Gourmet Sourdough Pizza

  • Authentic Italian style Our own house made thin crust and tomato sauce, fresh mozzarella and basil
  • Premium toppings Pulled Lamb and Feta, Short Rib, Mixed Seafood, Shrimp, Smoked Salmon, Falafel
  • Additional Toppings – Peppered ham, jerk or grilled chicken, pepperoni, sausage, peppers, pineapple, mushrooms, olives, arugula, grilled vegetables, artichokes, onions, asparagus, Manchego

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